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    Comm Row

    There's a bit of an embargo on info coming out about CommRow. But, I was lucky enough to get a tour today. I can tell you it will be more than you expect. A lot of thought going into the place. And, they're serious about building and being a part of the community. Also, I ran into the new executive chef, which I've known for years. With him in the lead I can assure you that the food and service will also be better than you expect. From talking to people about this project I've heard a lot of doubt. My only hope is that you, your friends and your family will go check this place out. Grab a bite, a drink and jump on the wall (I'm skipping the wall part myself...). That's the only way to get a good opinion. I doubt they will disappoint.
    • 18 September 2011
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  • Clint Jolly's Space

    My name is Clint Jolly. I’ve lived in Reno, NV my whole life and plan to never move.
    I spent the early years of my professional career studying culinary arts and spent many years running a very busy catering business and restaurant.
    As of late, I have turned my interests to bigger and better things. My real passion is business development leaning heavily toward marketing and positioning. With my practical background in the foodservice business, that is where I focus most of my energy.

    I tend to focus a lot of my time on food, wine and friends and therefore create a lot of things around that. If all works as planned you will see me traveling the world drinking and eating, and sharing it all with you.

    I am a man of many interests and do my best to share my thoughts as often as possible. I have recently launched a few different web sites to focus on some of my core interests and I will add more as we go. You can visit my homepage to keep up to date with my activities.

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  • About Clint Jolly

    My name is Clint Jolly. I’ve lived in Reno, NV my whole life and plan to never move.
    I spent the early years of my professional career studying culinary arts and spent many years running a very busy catering business and restaurant.
    As of late, I have turned my interests to bigger and better things. My real passion is business development leaning heavily toward marketing and positioning. With my practical background in the foodservice business, that is where I focus most of my energy.

    I tend to focus a lot of my time on food, wine and friends and therefore create a lot of things around that. If all works as planned you will see me traveling the world drinking and eating, and sharing it all with you.

    I am a man of many interests and do my best to share my thoughts as often as possible. I have recently launched a few different web sites to focus on some of my core interests and I will add more as we go. You can visit my homepage to keep up to date with my activities.

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